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The Ayinger private brewery from Aying in Bavaria is a traditional brewery that has been family-owned for six generations. Traditional, down-to-earth beers have been brewed here since 1878 and are met with great enthusiasm in the beer scene. The Bräuweisse, for example, has already earned numerous awards and is just one of the award-winning beers in the Ayinger brewery’s range.
The top-fermented, light wheat has an alcohol content of 5.1% and delights its fans with hoppy aromas and a wonderfully sparkling carbon dioxide that reminds one of fine sparkling wines. Due to its refreshing qualities, the Ayinger Bräuweisse is the perfect companion on hot summer days and tastes especially good after a sweaty hike or a full day at work.
But we also like this excellent wheat otherwise.
The Bräuweisse flows into the glass in a sun-yellow gold tone of ready-to-harvest ears of corn and forms a stately, white head of foam. The full-bodied aroma of ripe bananas so typical of wheat beers rises from the fine-pored, piled-up fluff. The initial taste presents a voluminous body, which nevertheless appears light and fresh due to the tingling carbon dioxide. The Bräuweisse has a wonderfully velvety mouthfeel and tastes wonderfully spicy like banana, clove and grainy malt. A subtle hop bitterness complements the fresh, fruity taste. The finish comes up with tangy citrus notes that definitely make you want more.
The Ayinger brewery offers the Bräuweissse in sizes 0.5l and 0.33l - the choice is yours!