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For many, the best thing about winter is not the white splendor or the cosiness in front of the fireplace, but the variety of excellent winter beers. Most breweries have at least one seasonal beer in their range that celebrates the dark time with fine depth and a variety of flavors. Winter and Christmas beers are characterized by their complexity and flavor and are the highlight of the year for many beer fans.
The winter wheat from Rittmayer appears just in time for the cold season. The wintry wheat beer from Hallerndorf has a warming 5.2% alcohol content and is brewed with barley and wheat malt, which give the beer its velvety texture and powerful body. The seasonal beer specialty flows in cloudy amber gold into the glass and adorns itself with a stately head of foam. An enticing scent of roasted malt, fine marzipan and caramel rises from the snow-white splendor. A touch of yeast rounds off the olfactory aromas and tempts you to take the first sip. This presents a palatable winter wheat with a harmonious range of flavors and winter aromas. Creamy and velvety, notes of ripe stone fruits and banana caress the palate, while notes of caramel, clove, spicy yeast and raisins provide the Christmas touch.
The winter wheat from Rittmayer is a full-bodied beer pleasure that sweetens the freezing cold outside.
Water, barley malt, wheat malt, hops, yeast