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Master brewer Tobias Hess has brewed a top-fermented, malty aromatic and characterful beer, hearty with a slight smoky note and nowadays rather unusual types of grain. As a finisher, the brew was refined with sea salt, lavender, cardamom and juniper berries, as was customary at the time.
AboutQuell brewing workshops Water, barley malt, emmer malt, einkorn malt, wheat malt, rye malt, hops, sea salt, lavender, cardamom seeds, juniper berries, yeast
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