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Natural Hopain from the Green Anarchist is a dry hopped export. Traditional, old country malts add strong, spicy notes to the beer. The dry hop creates a great range of wonderful hop notes and rounds off the enjoyment experience perfectly.
The green anarchist has come up with something very special for his brand new range: under the promising title Natural Hopain, traditional German beers are creatively reinterpreted. It starts with # 1, a dry hopped export. The historical land malts bring martial, strong, spicy notes and a masterfully balanced malt aroma to the beer and prepare us for the fight against mass produced boredom in the glass. The fresh, fruity hops counteract the elemental force of the malt with mild force and conjure up a cornucopia of hoppy notes with five times the hops power. Michael, the head behind the Green Anarchist project and, according to legend, the Green Anarchist himself, is a master of balance: with infinite skill he creates a divine balance of hops and malt, in which both raw materials show their full potential and complement each other wonderfully. Absolutely skillful!
Natural hopain is dangerous. Dangerously tasty - typically green anarchist.
Water, barley malt, hops, yeast