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Wine has a long tradition as an accompaniment to fine dishes. The flavor-intensive variety of different grape varieties harmonizes wonderfully with the taste nuances of different dishes and can emphasize, work out and underline aromas. A good wine can perfect a meal and turn it into an exquisite pleasure. The same goes for beer.
For a long time beer was underestimated as a culinary companion. The emergence of refined beers in the wake of the craft beer movement has caused a rethink: multi-layered creations with an abundance of flavors and elements are not only enjoyable on their own, but can also complement a meal as well as a bottle of wine. A good example of such a beer is Hazy Pale from Big Shed Brewing. The noble drop comes up with delicious fruit flavors that provide components of peach, white grape and honeydew melon. A touch of pine resin and a fine acidity complement the play of aromas and make Hazy Pale the ideal companion for cheese. We recommend the beer with a cheese platter with strong Gruyère, aged Parmesan, creamy brie, golden cheddar, finely spicy goat cheese and smoked scamorza. A piece of fluffy baguette, a handful of dark grapes and a dollop of homemade jam made from red onions complete the feast. The beer also delivers a full-bodied fruitiness.
Water, barley malt, hops, yeast