As in many German cities, Münster used to have many breweries. In the past, the city had almost 100 breweries that supplied the people of Münster with the finest beer. There were beer styles specific to the city and a large number of brewers who contributed their mustard to Münster's beer culture on a daily basis. Today the number has shrunk to five breweries. The Finne Brewery team could no longer endure this miserable situation, so they took matters into their own hands and started their own company.
Finne has been enriching Münster with craft beer since 2016 and makes a valuable contribution to the culinary culture of her hometown. The name of the brewery is based on an old secret language of the people of Münster. Masematte was a kind of local colloquial language with about 500 own words, which were derived from Yiddish and all sorts of other linguistic directions. If you wanted to order a beer in this dialect, you asked for a Finn. With the choice of this name, Florian Böckermann and Frank Sibbing tie in with the rich beer culture of their city and continue it in a modern, contemporary way. With their beer, the team wants to take responsibility and put their passion for sustainability into practice. All raw materials for the brewery come from controlled organic cultivation. Ingredients of this type are good for the environment, good for your health and good for your conscience. The brewery is also committed to responsible consumption. For Flo, Frank and their staff, beer is not cheap intoxication, but a treat that is celebrated with the right food and at the right moment. Your beer is therefore created with the utmost care.
With her brewing pieces, Finne advocates the spread of good beer. Because wine and fine spirits still have a better reputation, they want to give the beer a new lease of life with sophistication and flavor. The range consists of a series of subtly composed beer specialties that are brewed in small quantities. In order to be as close as possible to nature, not only organic raw materials are used, the brewery also avoids filtration and the use of artificial additives. In addition to classics from the region, Finne brews seasonal delicacies, craft beer and collaborative brews with other breweries and unconventional partners such as the Allwetter-Zoo Münster. Sustainability, enjoyment and creativity are the cornerstones of work at Finne and elements of every single creation.
Find a small selection of the brews from the Finne brewery here and find your new favorite from Münster!