If you drive through the picturesque villages of Franconia, you will see countless beautiful houses. Half-timbering extends over the picturesque facades, lushly planted flower boxes with bright geraniums and other summer bloomers adorn the window sills, brightly painted wooden shutters are a beautiful splash of color and lovingly designed gardens and courtyards surround the whole splendor. It's no different in the Franconian town of Weigelshofen. One of the enchanting houses in the village belongs to the Pfister family, who share their happiness at home with their visitors. As hosts and experts in Franconian cuisine and master brewers and beer sommeliers, Elisabeth and her husband Stefan cover the entire spectrum of local culture and welcome guests to their idyllic Land.Quartier with Brau.Gasthof. With them you can experience an authentic piece of hospitality and let yourself be pampered with hearty delicacies and the right beer.
Stefan Pfister is the man behind the brew kettles. As a trained master brewer and certified beer sommelier, he is a true expert when it comes to beer and knows his trade. In his eyes, the Franconian brewing tradition is a cultural asset worthy of protection that wants to be lived and enjoyed. The enthusiastic beer connoisseur lets his passion for beer flow into his work and brews beer that touches the soul with taste and character. Beer is the epitome of Franconian joie de vivre and Stefan's favorite way to end a day full of appointments, appointments, commitments and tasks. His counterpart is his wife Elisabeth, who provides suitable dishes to accompany the brews. Her passion is the down-to-earth Franconian cuisine, which she interprets in a traditional, modern and timeless way. In their brewery.Gasthof, the two receive visitors and pamper their guests with their art.
When it comes to beer, quality and taste are the top priorities for the Pfister family. In small editions, they produce masterful brews that inspire with aroma and idea. Because they also care about their homeland, the brewery has largely converted its operations to organic. Only Bioland-certified raw materials from controlled organic agriculture are used for most of their beers. Hops and grain are grown under sustainable aspects and cultivated without genetic engineering and artificial fertilizers. The range of the Pfister brewery is a tasteful mixture of Franconian classics, which Stefan takes up and interprets in a modern way. Even if you don't notice the young, fresh concept of the brewery, it has been in existence for more than 170 years. The Pfister family has its finger on the pulse of the times and has made the leap into the present with flying colors.
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