Who doesn't know them, the Salzburger Nockerln or the culinary Mozart balls? Another cultural product of Salzburg enjoys a tradition that is at least as old as the two desserts mentioned. On top of that, it is probably just as digestible after a hearty meal.
That brings us to the key word: Stiegl. Salzburg's oldest brewery, which is still producing today, has always been known for the ingenious art of brewing. In keeping with the company logo, the Austrians have recently been climbing the next level. This is why the private brewery opened Austria's first beer estate just under 30 kilometers north of Salzburg. The hops? Only the best from the surrounding area. The malt? From our own cultivation. The brewing water? Of course, only the finest spring water from a deep well at the foot of the Untersberg. More craft is therefore hardly possible.