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The cocktail for everyone who prefers to drink beer instead of cocktails.
Gin & Tonic has blossomed into an absolute trend drink in recent years. There are various variants in every bar, every hipster has their own sophisticated recipe for the perfect gin & tonic. Sakiškių alus Gin & Tonic IPA is the ideal after-work drink for everyone who likes to treat themselves to something extraordinary, but doesn’t necessarily think of a cocktail.
Beer can also be fancy, as this creation proves.
What do you get when you combine the two biggest trends in the young bar scene? This one: A juniper-spicy IPA with a particularly dry finish. But how does the gin & tonic get into the IPA? The Latvian creative brewery Sakiškių alus hit the gin perfectly with a wild herb and spice combination of juniper, rosemary, coriander and cardamom. The tonic water is made from the hop varieties Azacca and Ahtanum, which, in combination with fresh oranges and lemon peel, imitate the tangy, fresh bitterness in a deceptively real way. The Gin & Tonic IPA from Sakiškių alus is a bold brewing experiment that, especially in combination with fresh goat cheese, has many taste surprises in store for the experimental craft beer fan.
Even the most committed of all beer drinkers will like this cocktail, I promise!
Water, Barley Malt(Pale Ale, Karapils), Hops(Azacca, Ahtanum), Juniper Berries, Orange Zest, Lemon Zest, Coriander Seeds, Cinnamon, Cardamom, Bay Leaves, Allspice, Rosemary, Yeast