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Nuts are an excellent source of energy, providing us with healthy fats and quelling cravings for a good while. You can refine and prepare wonderful things with it. We think of grandma’s nut cake with a generous splash of rum and dark chocolate frosting, nut corners, nut chocolate, nut liqueur, roasted almonds from the fair, chicken skewers with peanut dip, brownies with whole hazelnuts, salad with goat cheese, pomegranate seeds and caramelized walnuts, fish in nut herbs -Coat, almond croissants and all sorts of other delicacies.
Because our favorite treat is beer, a nutty brew can’t be missing at this point.
A delicious example with a nut aroma comes from Sakiškių alus. Together with the Sori brewery from Tallinn, the team has created a fine Hazelnut Brown Ale. Your beer presents itself as a clear reddish brown in the glass. Sparkling carbon dioxide feeds the ivory-colored head of foam and transports an enticing scent of strong malt, roasted nuts and caramel to the nose. The attack follows quickly, delivering a symphony of dark grains, toasted hazelnuts, creamy toffee, ripe summer fruit and bread. Natural hazelnut essence is responsible for the nutty taste.
Attention nut fans, this beer is the perfect mix of a nutty dessert and a tasty drink!
Water, barley malt, hops, hazelnut essence, yeast
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