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Up until now, ducks have only belonged to the interests of the elderly, children and hunters. Seniors and their grandchildren crowd around lakes, ponds and ponds to provide the feathered aquatic animals with dry bread; Men in camouflage lurk in the hedges to provide themselves with tasty game. Now, however, the duck is moving into the focus of a broader interest group: The brewery has created a duck that draws attention to itself in the world of craft beer with its tempting scent, fruity aroma and gentle bitterness.
Even if the brewer counts his The Duck NEIPA to the mythical beasts, we would still rather assign the wondrous creature to the category “Delicious beers”. The juicy New England IPA with a powerful 7.9% alcohol content is brewed with a whole lot of aromatic hops and inspires with a velvety-soft mouthfeel and a dominant note of sun-ripened peaches.
In the glass, the NEIPA presents itself in a wonderfully clouded gold tone. The intense scent of tropical fruits and spicy pine resin tempts you to take the first sip. A wave of juicy fruit notes wash around the palate and tickle the taste buds with summery freshness and fruity sweetness. Mango, apricot, pineapple and peach meet woody resin and a light-footed bitterness - a perfect pleasure for hot days and times of vitamin D deficiency and constant rain.
Water, barley malt, wheat malt, oat malt, hops, yeast