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One of the most popular seasonal specialty beers from Hummel is the Weizen-Bock, which is released every year at the beginning of November. The strong strong beer scores with malty variety, full body and a balanced character. The aromatic beer also has 7.0% alcohol, which warms body and soul and creates a good atmosphere.
Hummels Weizen-Bock pampers the eyes with a warm honey tone and adorns itself with a handsome head of white, dense-pored foam. On the nose, the classic aroma of wheat with banana, clove and spicy yeast meets nutmeg, ripe pear and honey. The initial sip follows this olfactory pleasure and presents a full-bodied beer with a creamy texture and a silky-smooth mouthfeel. The taste of an oven-fresh banana bread caresses the palate and combines with sweet malt, baked apples, strong yeast and winter spices into an irresistible mixture. A subtly balanced bitterness skilfully balances the sweetness and the 7.0% alcohol is so cleverly integrated into the taste that it is hardly noticeable. The enjoyment of the beer leads to a harmonious finish that carries a citrus-fresh hop note and makes you want more.
The Weizen-Bock from the Franconian brewery Hummel is an extremely successful strong beer that is dangerously drinkable despite a few turns. A must for the cold season!
Water, wheat malt, barley malt, hops, yeast