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Franconian cuisine is characterized by its heartiness. Specialties such as Schäuferla or roast pork tempt with their crispy crust and juicy meat, sausages are a delicacy with a lot of spice and high fat content, the sauces are creamy and rich and even a snack with butter, cheese, sausage, ham and Obatzda is anything but a meager meal. Because beer is a must at a banquet in Franconia, the drink has to be versatile and refreshing.
For example, the light Seidla from the Aufsesser brewery is perfect with all Franconian and Bavarian dishes. The bottom-fermented classic comes with a pleasant 5.1% alcohol content and complements hearty dishes with a light spiciness and harmonious bitterness.
The tasty beer flows into the glass in crystal-clear, shiny gold and entices with a handsome crown of snow-white, airy foam. A wonderful scent of sun-dried straw, grassy hops and a summery flower meadow refreshes the nose and makes you want to take the first sip. The initial taste reveals a subtly balanced light with a clear, clean taste profile and a mild bitterness that runs through from the beginning to the finish. Herbal hops combine with light malt, golden grain and floral hints to create a harmonious play of aromas, while the fine bitterness gives the beer the finishing touch.
Water, barley malt, hops, yeast