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frankincense ram, 6%. bottom-fermented, tasty with a pleasantly soft malt body, light smoky aroma with a “touch” of incense that gives a slightly fruity component to the beer. Brewed as an annual joint project with the “Beer Schoff” - holy water from the Vatican, self-smoked smoked malt, blessed hops and holy yeast were used.
Water, barley malt, hops, yeast