The sea without fish? Light without electricity? Beer without alcohol?
One needs the other? - No, not necessarily.
Alcohol-free beers are becoming more and more popular. Logically, they are not as highly valued by the population as other beer styles, with more and more small craft beer breweries and microbreweries trying their luck with a non-alcoholic drink.
Beer can also taste good without alcohol! The Kehrwiede r creative brewery , for example, proves this with its ü.NN IPA , which is the first alcohol-free IPA in Germany. In terms of taste, an alcohol-free beer does not have to sacrifice anything. With malty, sweet, caramel, up to bitter and fruity aromas, “non-alcoholic”, as well as other beer styles with alcohol, can convince. They can be drunk much faster - without getting drunk - and are the best way to quench your thirst, which is a clear advantage over other beers.
This type of beer goes perfectly with light summer dishes, such as roasted chicken from the grill, a refreshing salad and an apple strudel with vanilla sauce as a dessert.