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The winter of 2021/2022 brings us a new addition to the refined and exquisite range of the Tyrell BrauKunstAtelier: Dr. Thomas Tyrell presents his brand new Kokosporter. The noble beer specialty is sold in chic champagne bottles and has an impressive 10.4% alcohol content.
The basis is a powerful Imperial Porter in hazelnut brown, which is brewed with coconut, pecans and coffee. After the gentle brewing process has been completed, the finished beer is stored on acacia wood and matures in peace to its full potential. The resourceful brewer has selected special malts to match the exotic special ingredients, which work out the flavor nuances of roasted coconut, pecan and hand-picked coffee beans down to the last detail. Roasted aromas run like a red thread through the enjoyment of beer: As soon as the bottle is opened, a seductive bouquet of roasted nuts, freshly brewed coffee, luxurious cocoa and oven-warm bread crust rises up in your nose. This pointed first impression continues in the taste. The Kokosporter from the BrauKunstAtelier is a dark symphony of delicate-bitter coffee notes, nutty elements, exotic hints, bread-like malt and dry spices, which is due to the aging on acacia.
An extraordinary Imperial Porter that combines elegance and taste.
Water, barley malt *, wheat malt *, coconut * roasted malt, pecan nuts, coffee, dextrose *, yeast cultures
* From organic farming (90% of the ingredients used)