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In view of the abundance of tropical fruits from other countries and continents, the selection of German fruits is relatively limited. You have to look for pineapple, papaya and mango for a long time here, but there are still a few grandiose highlights growing in our latitudes: berries of all kinds thrive in the shady forests, the golden quince is a real delicacy and the pear is also a fruit that should not be underestimated. A good pear, such as the Conférence, butter and trout pear or the classic Williams-Christ pear, is characterized by its fresh juiciness. A fine acidity runs through the snow-white flesh and harmonises with the sunny sweetness of ripe specimens. The green, yellow or red speckled skin brings a delicate tartness into play and contains a multitude of vitamins.
However, what attracted the brewers of the Munich Brew Mafia about the pear was not the vitamins, but the fact that beer and pear are an extremely good pairing. Inspired by the taste aesthetics of the calm fruit, the brewers have created a Willi Sour called Sour Monster. The pear fruit beer focuses attention on the pear and underlines the fruity acidity and sweetness of the fruit with soft malt, creamy texture and a hint of hops.
Attention pear fans, this beer is for you!
Water, barley malt, hops, yeast