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In addition to the world-famous Schlenkerla in Bamberg, there is another brewery in the cathedral city that specializes in smoked beer. The special brewery is a long-established, traditional brewery in the world cultural heritage city and an absolute insider tip for all fans of dark, strong smoked beers.
The special smoked beer is the classic in the range, while their smoked wheat is a real specialty. The smoky specialty flows into the glass in a dark, cloudy amber tone and forms a beautiful, white head. When pouring the creamy foam, a wonderful bouquet of smoky and fruity aromas rises. A good nose of banana and orange peel, seasoned with a hint of clove, meets the unmistakable scent of a late summer campfire. The original Bamberger Weizen is wonderfully rounded when initially drunk: a pleasant sweetness meets a gentle but spicy smoke aroma on the tongue. Soft, caramel-like malt combines with ripe banana and a touch of yeast to form a sweet ensemble, the hops bring a good bitterness into the play of aromas. After the subtle smoke aroma, the finish is wonderfully smoky at the beginning and rounds off the beer enjoyment heartily.
The smoked wheat from Spezial tastes particularly good with a hearty snack. Fresh sourdough bread from the stone oven, brick cheese, pickles, a good mustard and good smoked wheat - heart what more could you want?
Water, wheat malt, barley malt, hops, yeast