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A cold Pils is the culmination of a busy working day and ensures instant relaxation. Germans drink Pils a lot and appreciate the classic beer style for its calm character, the crisp tartness and the fine bitterness. Hardly any beer is bought as often as the Pils.
That’s why pretty much every German brewery has a pilsner in its range. A good pils is a figurehead for every brewer and a mark of quality. The Hirschbräus team also proves its ability with an excellent pilsner: The Hirsch-Pils Original is a lean beer with a dry body and lots of the finest hops. The brewers use four different types of hops to give their beer not only the popular tartness and bitterness, but also a nice depth and variety of flavors.
The Hirsch-Pils presents itself in shiny gold in the glass and has a stately crown of white foam on the crystal clear body. A crisp, fresh hop flower rises into the nose and tempts you to take the first sip. This fulfills all expectations: clear notes of floral hops, fine fruit and tangy citrus fruit meet a clean bitterness. The finish is short and crisp, so you actually want to open the next bottle right away.
A pilsner, as it is in the book!
Water, barley malt, hops, yeast