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For many, Advent is mulled wine time, but we advocate mulled BEER time!
Mulled beer is an invention that goes back a long way: in the past, coachmen used to warm their frozen fingers with hot beer in winter, and the specialty could also be found in the dining rooms. At some point this beautiful tradition was lost, but now there are more and more breweries that are reviving it. The pioneer when it comes to mulled beer is the jester’s freedom from Unterschleißheim. The happy duo has developed a whole range of the finest mulled beers, which are a delicious alternative to conventional mulled wine.
An absolute favorite in the range is Jolly Cherry: the mulled beer with cherry juice contains, in addition to the fruit kick, cane sugar, vanilla, anise and clove and tastes like an oven-fresh cherry-vanilla strudel. Intense cherry notes meet the taste of velvety soft vanilla puddings, fine spices add a pinch of Christmas magic to the play of aromas. The fine mulled beer brings you into a festive mood with its fruity sweetness, delicate acidity and the wintery flavor of vanilla, anise and clove and also warms your fingers, heart and soul.
Fool’s Freedom Jolly Cherry is heated like mulled wine before it is consumed. You should make sure that the drink does not boil, otherwise it will lose alcohol and taste!
Märzen (water, barley malt, hops, hop extracts), cherry juice, cane sugar, lemon juice, vanilla, anise, clove